Another year older & the journey continues…

April 26, 2019

It’s more than 10 months since our last blog and much has happened in that time. The last time I wrote was just before Droitwich Food & Drink Festival 2018, and we’d just had a wonderful sequence of good news. 10 months on and it’s fair to say that much has changed, but also very …


Droitwich Salt Fudge & Macmillan Cancer Support – One year on…

June 13, 2018

On Saturday 16th June 2018, at the Droitwich Food & Drink Festival, we will mark the first anniversary of the launch of our unique Droitwich Salt Fudge. It’s also the first anniversary of our project to raise money for Macmillan Cancer Support. As those familiar with our story will know, the fact it was launched …


A very English summer fudge – Strawberries & Cream

July 6, 2016

It’s become a bit of a tradition at Wychbold Fudge that when Wimbledon starts, we make our Strawberries & Cream summer special.  So in this blog, I thought I’d tell you how this lovely seasonal flavour started in the fields of a local farm and made its way to market. The story begins at Bell’s …


How we make Wychbold Fudge

May 5, 2016

I often get asked how we make our lovely, homemade fudge to the quality we do, in the quantities needed to meet demand. People often point out that other successful fudge makers inevitably have to move to large premises, and in so doing lose the homemade nature of their fudge. Well we made a decision very …


What do you do when you want to change career after 15 years?

April 11, 2016

Well the answer for me was to start my own business selling fudge. Which in turn led to me making my own fudge and selling that instead. The truth is that after 15 years working with young offenders, including running some very successful projects, I really had no idea what else I could do. After …


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