On Saturday 16th June 2018, at the Droitwich Food & Drink Festival, we will mark the first anniversary of the launch of our unique Droitwich Salt Fudge. It’s also the first anniversary of our project to raise money for Macmillan Cancer Support. As those familiar with our story will know, the fact it was launched …READ MORE
It’s become a bit of a tradition at Wychbold Fudge that when Wimbledon starts, we make our Strawberries & Cream summer special. So in this blog, I thought I’d tell you how this lovely seasonal flavour started in the fields of a local farm and made its way to market. The story begins at Bell’s …READ MORE
I often get asked how we make our lovely, homemade fudge to the quality we do, in the quantities needed to meet demand. People often point out that other successful fudge makers inevitably have to move to large premises, and in so doing lose the homemade nature of their fudge. Well we made a decision very …READ MORE
Well the answer for me was to start my own business selling fudge. Which in turn led to me making my own fudge and selling that instead. The truth is that after 15 years working with young offenders, including running some very successful projects, I really had no idea what else I could do. After …READ MORE
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