All of our luxury, homemade fudge is produced in our family kitchen in the Worcestershire village of Wychbold. We have a range of wonderful flavours that are crafted to satisfy every taste, but we are perhaps best known for our unique and original Droitwich Salt Fudge (as seen on BBC Television)! Made using local salt harvested from pure brine springs, we are the world’s first fudge maker to use this wonderful natural ingredient to produce a stunning and unique local delicacy.
In the spring and summer months, we are also known for using seasonal, locally grown fruits to create flavoursome fresh fudges from fruit we choose and pick ourselves.
Find out more about our Droitwich Salt Fudge, as well as our other gorgeous flavours, by clicking here
Filled with 4 bars of delicious fresh fudge, you can choose any of our gorgeous flavours to create the perfect gift or just to enjoy yourself!
Available in 4 flavours – Droitwich Salt, Traditional Cream, West Country Toffee and Lemon Meringue. For those who like to share (or not)!
Beautifully wrapped by hand, every luxury gift bar is individually created just for you .
If you’ve ever wondered why our Droitwich Salt Fudge tastes so good, you can now buy the key ingredient to use in your own cooking!
Whether it be wedding favours, corporate gifts or special party events, we can create unique, specially packaged gift bars for your family, friends and business partners.
Wychbold Fudge is a small, family business established in 2014. So when our family was affected by cancer, it not only affected us personally, but also had a major impact on our business.
However, inspired by people who came forward to offer their help & support, we resolved to make something good come from the challenge we faced – so we started a project in aid of Macmillan Cancer Support. To date, thanks to the support of our customers and our community, we’ve been able to donate over £3000 – enough for a Macmillan Nurse to provide care to someone with cancer for a fortnight.
Click HERE to find out more about our story.
It’s more than 10 months since our last blog and much has happened in that time. The last time I wrote was just before Droitwich Food & Drink Festival 2018, and we’d just had a wonderful sequence of good news. 10 months on and it’s fair to say that much has changed, but also very ...
Read MoreOn Saturday 16th June 2018, at the Droitwich Food & Drink Festival, we will mark the first anniversary of the launch of our unique Droitwich Salt Fudge. It’s also the first anniversary of our project to raise money for Macmillan Cancer Support. As those familiar with our story will know, the fact it was launched ...
Read MoreIt’s become a bit of a tradition at Wychbold Fudge that when Wimbledon starts, we make our Strawberries & Cream summer special. So in this blog, I thought I’d tell you how this lovely seasonal flavour started in the fields of a local farm and made its way to market. The story begins at Bell’s ...
Read MoreI often get asked how we make our lovely, homemade fudge to the quality we do, in the quantities needed to meet demand. People often point out that other successful fudge makers inevitably have to move to large premises, and in so doing lose the homemade nature of their fudge. Well we made a decision very ...
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